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"Hibiscus has been used for centuries to support a healthy body. We’ve added a handful of complementary herbs for an exotic, semi-sweet mountain-high experience. Highbiscus makes a fantastic hot tea, but is equally delicious on ice. We suggest brewing Highbiscus, chilling, then mixing over ice with a lemon sparkling water for a delicious summer spritzer."
Hemp, Hibiscus*, Lemongrass*, Spearmint*, Orange peel*, Lemon peel*, Cranberry Powder*, Dehydrated Coconut Milk Powder*, Tapioca Maltodextrin*, Rose Petals*, Stevia*, Acacia Fiber*.
|Color:||Blue, Purple, White|